Damn, I got home, turned on the PC, booted up everything. And there was JN, a buddy of mine in Australia. He was just getting dinner done and, included in to-days menu, was Garlic Bread.
ARGH! Garlic bread! I love good garlic bread and now I'm stuck with images of toasty slabs of bread all crispy on the outside and just lightly toasted on top and bottom. With the centres all juicy and soggy with butter and garlic. Need I say again? ARGH!
I shall buy the ingredients tomorrow after work and make my own spread on Wed.
Natural introvert, learned extrovert.
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- Fiona Kathleen Hogan
- Testy, cynical and Eurasian. I won't play well with you if you have no bloody common sense. All comments & emails sent me become fodder for my blog.
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